Restaurant in Beacon Hill

The highly anticipated restaurant, Peregrine, is slated to become a favorite for Bostonians and travelers alike. The restaurant will feature a coastal Mediterranean culinary program with a focus on the cuisine and culture from the Italian islands of Sardinia and Sicily as well as the neighboring influences of Corsica and Catalonia.  The talented and approachable service team will greet guests and locals from morning through the evening. 

The kitchen operates seasonally, from scratch, and by hand, creating dishes that range from snacks to soups, antipasti to sandwiches, alongside more filling fare including savory dishes and handmade pastas. The menus are designed to be enjoyed leisurely, in courses, and the service team is ready to provide warmly, skillfully, and equally for those seeking a casual drop-by for breakfast, lunch, or dinner, or for those celebrating a special evening out — like being invited to a family meal.

These menus are designed to be enjoyed leisurely, in courses, or for those seeking a casual drop-by for breakfast, lunch, dinner or just a cocktail at the bar. The beverage program will focus on smaller production wine, often from natural, organic, or biodynamic producers and classic, craft cocktails, thoughtfully curated to pair perfectly with each meal.