Peregrine
Beacon Hill’s Hidden Gem
Peregrine brings a fresh, coastal spirit to Beacon Hill. Led by two-time Chopped champion Chef Tatiana Rosana, the newly reimagined menus take on a brighter, more coastal Mediterranean approach, with a subtle nod to New England flavors. Rooted in seasonal produce, regional ingredients, and thoughtful preparation, the offerings reflect Boston’s evolving food culture—delivering bold flavors, refined simplicity, and relaxed elegance.
Visit our Full SiteBreakfast
Dining Room
Monday - Friday 7 am - 10 am
Saturday - Sunday 8 am - 10 am
Lunch
Monday - Friday 11 am - 3 pm
Brunch
Saturday - Sunday 11 am - 3 pm
Dinner
Sunday-Wednesday 5 pm - 10 pm
Thursday-Saturday 5 pm - 10 pm
Peregrine offers discounted self parking at the Charles Street Garage for up to 3 hours for $15. Parking tickets must be validated at Peregrine.
For Reservations please call 617-826-1762
For Inquiries please email [email protected]
How do we provide the best dining in Boston? With a menu of seasonal dishes that are prepared from scratch, by hand, and in our kitchen. Whether it’s small plates or salads, mussels or oysters, sweet dishes or pastas, the fare at Peregrine is fresh and innovative. Please note the menu is subject to change based on availability and seasonality.
Menu
Enjoy the convenience of Peregrine, delivered right to your guestroom. Please note that the menu is subject to change based on seasonal availability.
In addition to the luxurious boutique hotel experience, The Whitney Hotel offers additional opportunities to host events that will entail both elegance and ease.
Experience reimaged menus - where European influences meet New England flavor.
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