Experiences at The Whitney Hotel

Experience Boston like never before at The Whitney Hotel. Tucked into the heart of historic Beacon Hill, our boutique hotel places you at the center of the most charming streets and cultural landmarks. Begin your stay with thoughtfully curated dining and cocktail experiences at Peregrine, then unwind with elevated in-room touches designed for comfort and indulgence. Step outside to explore cobblestone sidewalks, nearby green spaces, and iconic Boston attractions just moments away. From signature cocktails and refined service to discovering the city’s hidden gems, your Boston escape begins at The Whitney Hotel.

Little Chefs

Sunday, January 25 | 3-5 PM

Jump into your PJs and join us for story-time with Chef Tatiana, featuring her children’s book “Arlo and the Secret Ingredient,” the tale of a young boy searching for the missing ingredient that might just save his family reunion. Stick around for pizza-making, a movie, and time well spent together.

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This event is designed specifically for children ages 5 to 10. Parents and guardians are not required to purchase tickets for the event.

Galentine’s Day

February 14, 2026 | 6-8 PM

The Whitney Hotel, in partnership with Martignetti Companies, invites guests to celebrate Galentine’s Day with Shake & Stir, a hands-on cocktail-making class. Guests will learn to craft two timeless favorites, the French 75 and the Cosmopolitan, while enjoying a selection of light bites.

*This is a 21+ event. Kindly bring a valid ID for admission

Check back soon to purchase tickets! 

The Big Game at Peregrine

Sunday, February 8, 2026

Settle in at Peregrine for The Big Game and enjoy a game-day menu designed for sharing and cheering. Snack on fan-favorite wings like honey garlic buffalo, garlic parmesan and lemon pepper, paired with cold pours including Deschutes IPA, Bushwick Pilsner, and Blueberry Ale. The perfect lineup for an unforgettable Sunday.

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Valentine’s Day at Peregrine

February 14, 2026

Mark the occasion with Valentine’s Day specials available throughout the evening. Enjoy dishes like salmon crudo with bright citrus notes, or seared scallops served alongside charred leek risotto and fresh herbs. For dessert, indulge in seasonal favorites including red velvet cake and Nutella tiramisu – perfect for sharing or savoring solo. 

Make a Reservation